The Rinck interior architecture and design agency took on a captivating, challenging project: transforming a care-worn Burgundian hotel, the Château de Saulon, into a top-quality boutique hotel. And that challenge was met, as the property – now completely renovated inside and out – was awarded a fourth Michelin star as soon as it reopened. A second phase of work adds guest suites in the chateau barns. It is another way to ensure visitors experience the ambiance of a family home, the primary objective of this transformation – conserving a venerable building in which, decade after decade, century after century, every generation has left traces of its identity.
